Burnt Oat Cheesecake

*Cook all of the above(A) till it is lumpy.

1. Line a 6" cake pan with parchment paper.

2. Preheat air fryer 200°c for 20 mins.

3. Beat cream cheese with sugar until creamy and smooth(no lumps)

4. Slowly mix in eggs, one at a time, followed by whipping cream, cake flour, vanilla extract and lastly the cooked oats.  

5. Tap the cakepan on the counter a few times after filling it with batter. Doing so will bring the bubbles to the surface and level out the top of your cake too.

6. Bake at 180°c for 20-25min.

Cool and keep in fridge for abt 5 hours or overnight. Unmould and serve chill.