Chicken Oat stew with Oat dumplings

1. Cook chicken in chicken stock for 15 min, once mixture boils turn fire to Low.  

2. Add 1/4 cup of oats, carrots & green peas and cook for another 10 minutes, stir occasionally.  

3. In the meantime make the oat dumpling batter. Mix 1/2 cup Quaker quick oats, 3/4 all purpose flour, 2 tsp baking powder, 1 tbsp melted butter, 1/3 cup milk and salt. Mix till it becomes a paste.  

4. Drop dumpling batter, by the tablespoonful, over the simmering chicken stew. Cover with a tight-fitting lid and cook for 15 min. Serve immediately.