Easy 5-ingredients Blueberry Pie with Oat Crust
- Oat Pie Crust
- 40g Quaker Instant Oats
- Half a banana Fillings
- 30g milk
- 1 egg
- 8 blueberries
(Makes four 6.5cm small tarts)
Oat Pie Crust:
1. Preheat oven to 180 degrees. Lightly spray your tart pans with cooking spray.
2. Mash the banana in a mixing bowl.
3. Combine instant oats and mashed banana together in the bowl.
4. Portion the mixture into 4 equal-sized balls.
5. Gently press the dough with your finger to the sides and bottom of each tart pan. Make sure you have a thin not thick crust.
6. Bake in the preheated oven for 10 minutes. Remove the crusts from oven after 10 minutes. While waiting for the crusts to cool completely, you can proceed to make the fillings.
Fillings:
1. Mix egg and milk in a mixing bowl.
2. Pour egg mixture into cooled tart crusts (3/4 full).
3. Place 2 blueberries in each tart.
4. Bake in the 180 degree preheated oven for 30 minutes.
