Eggs Oat Congee
- 1 cup Quaker oats
- 3 cups boiling water
- 1 pinch of salt
- 2 Fresh Eggs ~ 1beaten, 1 hard-boiled
- 1 Century Eggs, peeled and chopped
- 1 tbsp Soy sauce
- 1 tbsp Chinese cooking wine
- 1 tbsp Oyster Sauce
- White pepper
- Sesame Oil
- Almond
- Dried goji berries
1. Soak oats overnight in fridge and drain just before cooking.
2. Bring 2 cups water to boil in a sauce pot.
3. Add drained oats as water comes to a boil.
4. Add a pinch of salt. Turn down to medium heat and let simmer for 10 minutes.
5. Oats should thicken towards a glutinous state.
6. Stir in soy sauce, chinese cooking wine and an additional cup of hot water and let simmer for additional 5 mins.
7. Stir in beaten egg.
8. Turn off heat, drizzle with sesame oil, garnish with almond, dried goji berries, century egg, hard-boil egg, sprinkle some white pepper and serve.
