Oats Tang Yuan
Category:
Snacks
Contributed by:
Shawn Seah Kheng Guan
Recipe Image
Oats Tang Yuan
Ingredients

- 6 TBSP Instant Oatmeals

- 10 Instant Tang Yuan with fillings

Procedure

Airfry the Oats  

1. Airfry the instant Oat at 180 degree for 10mins and set aside (To prevent the oats from flying around use aluminium foil or baking paper).  

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Cook Tang Yuan

1. Bring a large pot of water to a boil. Gently slide in all Tang Yuan.

2. Push them around with the back of a cooking spoon to prevent them from sticking to the bottom of the pot.

3. When all the balls start to float on the surface, cook for a further minute.

4. Dish out and coat it with the airfry oats and serve warm.