SGQuakerChef 2021 Grand Prize Winner

OAT-spicious Steamed Cabbage Roll with Chicken & Quaker Oat
Category:
Snacks
Contributed by:
Ng Soh Kuan
Recipe Image
OAT-spicious Steamed Cabbage Roll with Chicken & Quaker Oat
Ingredients

Ingredients : 

- 150g of minced Chicken 

-10 leaves cabbage (remove hard part of the root)

-1 carrot diced 

-3 mushroom chopped finely 

-1 Tsp minced garlic 

-1 Tsp minced onion 

-1 Tsp chopped spring onion

-1 Tbsp soya sauce

-1 Tbsp sesame oil 

-3 Tbsp Quaker oat

 

Seasoning : 

-1 Tsp Oyster sauce

-1 Tsp wolf berries

-1 Tsp corn flour solution

Procedure

Methods : 

  1. blanch cabbage in boiling water for a min and set aside
  2. marinate minced chicken with soya sauce and sesame oil 
  3. mix carrot, mushroom, garlic, onion, spring onion and oat into marinated chicken 
  4. let it sit for at least 30mins
  5. take a small portion of filling onto the cabbage to wrap it up 
  6. transfer to a steaming plate and steam over high heat for 5-8mins 
  7. drain the cabbage roll and put onto a serving plate 
  8. keep the steaming sauce and heat it, mix in oyster sauce, corn flour solution and wolf berries 
  9. drizzle the sauce over the cabbage roll and serve

 

This dish will be a healthier and oat-picious choice during CNY.