Banana Flex
Category:
Snacks
Contributed by:
Jann Tan Yi Chan
Recipe Image
Ingredients
- 4 tablespoon of quaker oats
- ½ cup milk
- 3 tablespoon of greek yogurt
- 1 tablespoon flex seeds (optional chia seeds)
- ½ tablespoon of peanut better
- Sliced bananas, nuts and dried fruits for toppings
Procedure
1. Place oats,milk, flex seeds, peanut butter, yogurt in a jar and cover with a lid.
2. Place in the refrigerator overnight
3. Add toppings before serving for the crunch
4. Stir and enjoy! Thin with more milk depending on preference
