Banana peanut butter oat muffins
- 2 ripe bananas, mashed
- 3 tbsp peanut butter
- 2 large eggs
- 2.5 tbsp honey
- 1 tsp vanilla extract
- 1/2 tablespoon milk
- 100gr Instant Quaker oat
- 1 tsp baking powder
- 1/2 tsp cinnamon powder
- 1/4 tsp salt
- 1/3 cup mini chocolate chip plus 2-3 tbsp for sprinkling on top
1. Preheat oven to 160'c
2. In a large bowl mix together the mashed banana, peanut butter, eggs, honey, vanilla extract and milk until smooth.
3. Using food processor/blender, blend instant Quaker oat into fine oat flour.
4. Add oat flour, baking powder, cinnamon powder, salt to banana mixture stir until smooth and add chocolate chip.
5. Pour batter evenly onto prepared muffin tin.
6. Sprinkle a few additional chocolate chip and oat on top of batter.
7. Bake for 20-25 minutes, until the tester come out clean.
8. Remove from oven and let cool in pan for a few minutes.
9. Remove muffin from pan and serve.
