Oat-y Carrot Cupcake
Category:
Snacks
Contributed by:
Loh Ee Lin
Recipe Image
Oat-y Carrot Cupcake
Ingredients

- 40g instant oatmeal

- 40g plain flour

- Pinch of salt

- 3/8 tspn cinnamon powder

- 1/2 tspn baking soda

- 50ml canola oil

- 15g honey

- 15g brown sugar

- 1 large egg

- 75g carrot, grated

- 25g walnut, coarsely chopped

Procedure

1. Preheat oven at 180°c and prepare 4 cupcake liners

2. In a bowl, mix instant oatmeal, plain flour, salt, cinnamon powder and baking soda

3. In a separate bowl, whisk oil, honey and brown sugar. Add in egg and whisk till combine

4. Stir in dry ingredients in small portions (around 3 - 4 parts) till the batter is smooth

5. Stir in carrot and walnut

6. Fill each cupcake liner with batter till 3/4 full and bake for 25 mins

7. Cool the cupcakes before serve