Creamy Coconut-Infused Quaker Oatmeal with Cranberries
Category:
Breakfast
Contributed by:
Vivien Chai
Recipe Image
Creamy Coconut-Infused Quaker Oatmeal with Cranberries
Ingredients

- 2 Cup Quaker Instant/ Quick Cook Oatmeal

- 2 cup coconut milk

- 1 tablespoon honey

- 1 cup cranberries, dried

- 2 ounce coconut flakes

Procedure

1. Add coconut milk to saucepan and bring to a boil.  

2. Add Quaker oatmeal, honey and cranberries and cook stir occasionally until oatmeal have absorbed most of the liquid.

3. Divide into 6 bowls and sprinkle with coconut, and it is ready to be serve!