Oat and Almond Milk Latte

1. Put the raw almonds and water into a blender and blend at the highest speed setting until creamy, around 1 minute

2. Add the oatmeal and continue to blend for 1 more minute

3. Strain the mixture in a nut milk bag

4. Add the brown sugar to the milk and gently heat on the stovetop until warm

5. Pour into a small cup and add the espresso shot

6. Whip the low fat cream with a whisk until a velvety texture is achieved and add a thin layer of whipped cream on top (optional)