Quaker Porridge
- A good portion of Quaker Oats (steelcut/rolled)
- 1 egg
- Minced meat/ fish/ tofu/ any proteins
- Mushrooms and veges of your choice
- Seasoning of your choice (I’m using vegetarian XO sauce)
1. Prepare your protein into bites sizes
2. Boil in water until cooked and add in diced mushrooms (or any vege of your preference)
3. Pour in Quaker Oats and continue boil for 2 minutes
4. Pour an egg in and off the heat
5. Cover the lid to cook the egg (you may also stir the egg with the cooked porridge)
6. Add in seasoning (salt, pepper, spices, XO sauce for stronger savoury taste)
With Quaker, you can get not just the sweet-fruity oatmeal breakfast but a main meal for lunch/ dinner!
It’s a quick-fix savoury oatmeal that gives your a complete meal with healthy carbs, proteins and fibre with resemble thick and warm porridge especially on a cold weather!
