Crispy 100% Oat Waffles
Category:
Breakfast
Contributed by:
Joye Hannah Lee
Recipe Image
Crispy 100% Oat Waffles
Ingredients

This is an easy & healthy one-bowl recipe that yields light and crispy Belgium-style waffles. Enjoy for breakfast, tea time or dinner!

Yield: About 4 medium waffles

  • 45g milk
  • 45g plain yogurt
  • 20g (2tbsp) coconut oil or melted butter 
  • 1 egg
  • 1 tbsp honey/maple syrup (optional) 
  • 1 tsp vanilla extract 
  • 65g ground Quaker oats 
  • 1 tsp baking powder 
  • 1/4 tsp salt 

Caramelised Banana Topping

  • 2 small/1 large banana
  • Cinnamon

 

Procedure
  1. Whisk milk, yogurt, oil, egg, honey (if using), and vanilla extract.

*Note, you can use 90g of milk if you don’t want to use yogurt! 

  1. Add ground oats (simply Quaker Oats blended into a flour), baking powder and salt to the liquids. Whisk just to combine. 
  2. Let the batter rest for 5-10 mins to allow the oats to absorb the moisture and thicken slightly. 
  3. Cook waffles in a waffle iron. Let cool on cooling rack as the rest of the waffles cook. 
  4. Topping suggestion: In the mean time, slice bananas into coins and pan-fry on low heat with cinnamon until soften and sizzling slightly.
  5. Serve waffles warm with maple syrup, caramelised bananas and whatever fruit you’d like! 
  6. Savoury serving suggestions: Feel free to enjoy this versatile waffle with fried chicken or duck confit :)