Like Famous Amos Quaker Oats Chocolate Chips Crunchy Cookies
Category:
Desserts
Contributed by:
Joey Foo
Recipe Image
Ingredients
- 500g self raising flour(sift with bicarbonate soda)
- 60g Quaker Quick Cook Oatmeal
- 320g unsalted butter(soft but still slightly cold)
- 200g brown sugar
- 30g caster sugar
- 2 eggs
- 3/4 teaspoon chocolate emulco
- 200g chocolate chips
- 5g Bicarbonate soda
- Pinch of salt
Procedure
1. Preheat oven at 160 degrees. Put unsalted butter, brown sugar, caster sugar and salt in mixing bowl and cream till blended.
2. Add in eggs, one at a time and mix till well blended (eggs are incorporated into mixture) then mix in chocolate emulco.
3. Pour in self raising flour (already sifted with bicarbonate soda) mix till incorporated. Lastly mix in Quaker Quick Cook Oatmeal and chocolate chips.
4. Use mini ice cream scoop to scoop balls onto baking tray. Or you can use rounded spoon like melon scoop.
5. Bake at 160 degrees for 15 mins. I’m using Rowenta bottom heat fan mode centre 2 racks. You can also just use fan mode.
6. Cool on cooling rack before packing into plastic or airtight containers.