Taiyaki Oat
Category:
Snacks
Contributed by:
Ngo Jia Jie
Recipe Image
Taiyaki Oat
Ingredients
  • 1 cup of Quaker Rolled Oat  
  • 1 big Egg
  • 1 table spoon of Milk Powder 
  • 2 tea spoon of Sugar
  • 2 table spoon of Red bean paste
  • Some Cranberry
  • Some Chocolate chip
Procedure

1. Boiled Rolled Oat with water for 5 minutes.

2. Mix the Cooked Oat with Milk Powder , Sugar and Egg.

3. Heat the Taiyaki pan and pour the batter on side of the pan.

4. Place a sweet red bean paste that mixed with cranberry and chocolate chip in the centre and pour more batter over the paste.

5. Cook for 5-10minutes until the batter is cook.

6. Enjoy your healthy Taiyaki!