Dark Chocolate PB Pancakes
Category:
Breakfast
Contributed by:
Neo Sher Ling Sofina
Recipe Image
Ingredients
- 1 cup all-purpose flour 1/2 cup Quaker Oats
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1.5 cups fat-free milk
- 4 tablespoon dark chocolate peanut butter
- 1 egg, lightly beaten
- 1 tablespoon vegetable oil
Procedure
1. In large bowl, combine flour, oats, baking powder and salt; mix well.
2. In separate medium bowl, combine milk, egg and oil; blend well.
3. Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).
4. Add peanut butter; mix gently.
5. Heat skillet over medium-high heat. Lightly grease skillet.
6. For each pancake, pour 1/4 cup batter into hot skillet.
7. Turn when tops are covered with bubbles and edges look cooked. Turn only once. Serve & enjoy!
