Garlic anchovies oatmeal with egg
- 1 cup Quaker Oats
- 2 cups Water
- 2 teaspoons Olive Oil
- 2 - 3 cloves Garlic minced
- Handful Anchovies
- ¼ cup Cheddar grated
- 2 teaspoons Basil chopped
- 1 Egg
- Steamed Carrots
- Steamed Broccoli
- Steamed Cauliflower
- Salt and Pepper to taste
1. Heat a teaspoon of oil in a pan and add the minced garlic and anchovies.
2. Sauté them for 15 seconds and add oats.
3. Stir the oats for a few seconds and add all the water, salt and pepper.
4. Bring this to a quick boil, and simmer for 3-4 minutes, by which time, the mixture would have thickened up into a porridge like consistency and the oats will be cooked. Adjust the consistency by adding more water if required.
5. Just before taking oats off the stove, add cheese and basil and mix.
6. In a non stick pan, add the remaining oil and fry the egg.
7. To serve, add steamed carrots, broccolis, cauliflowers.
