Choc-oat Cup

Fancy having your 'cup' and eat it too? here's a simple recipe just for that

1. Allow the butter to melt at room temperature and mix the softened butter with sugar and egg yolk until combined
   
    
2. Gradually add the flour and salt to the mixture
   
    
3. Shape the cookie cup inside cupcake liner or molds (the wall should be not too thick nor too thin)
   
    
4. Bake the cookie cup for 20 minutes at 200 degree Celsius
   
    
5. Remove the cookie cup from oven and let it cool
   
    
6. Melt the chocolate chips in microwave or over a double boiler and coat it onto the inner wall of the cookie cup
   
    
7. Chill the cookie cup in the fridge for 30 minutes
   
    
8. Pour the milk into the cookie cups
   
    
9. Leftover cookie dough can be made into biscuit sticks too
   
    
10. Voila, enjoy your perfect afternoon tea!