Dark Chocolate Oatmeal Cake

1. Chop the chocolate and place it in a heat proof bowl.

2. Heat up the coconut milk in a saucepan in medium heat. Add in salt. Once it's boiled then pour over the chocolate. Keep stirring until the chocolate melted and in a smooth texture.

3. Add in the Quaker Instant Oatmeal and sifted cocoa powder. Mixed until it combined.

4. Pour the batter into a 6-inch round cake pan, then refrigerate for at least 4 hours until it set.

5. Serve with fresh fruits.