Deep fried Oat coated pork cutlet with tomato gravy

Category:
Main Meals
Contributed by:
Naomi Chan
Recipe Image
Deep fried Oat coated pork cutlet with tomato gravy
Ingredients

[To make pork chop]

  • Fresh Pork 600gm 
  • Flour 2 cup
  • Oat 2 cup 
  • Pepper 1/2 teaspoon 
  • Cumin powder 1/2 teaspoon 
  • Garlic powder  1 teaspoon 
  • Egg x2 
  • Butter 50 gm 

 

[To make tomato sauce gravy ]

  • Tomato x2 to be cubed
  • Ketchup sauce 4 tablespoon 
  • Corn starch for thickening  
Procedure
  1. Pound pork chop into 1/4” thickness. 
  2. Season both sides with salt & pepper.
  3. Coat baking tray with butter set aside. 
  4. Preheat Airfryer 180degrees. 
  5. Combine oats, garlic powder, cumin, pepper in bowl to form herb mixture. 
  6. Line up 3 flat trays and fill first tray with flour, second tray with whisked eggs, third tray with  oat & herb mixture. 
  7. Dip pork cutlet in flour, then in eggs, then coat with oat herb mixture. 
  8. Place inside Airfryer 180 degrees 10mins then turn over cook for further 10 minutes.
  9. Let it chill for a while before slicing pork chops into strips. 
  10. Sautéed the  tomatoes, add ketchup, dash of sugar. Pour over pork chops. Serve with fresh garden salad or mashed potatoes!