Healthy Cinnamon Oatmeal Pancakes with Chia Berry Compote

1. Grind oats (rolled/instant) in a blended to make oat flour. (Tip: Make a big batch of oat flour and store for future use — it is versatile and a healthy, high-fibre alternative to wheat flour :)

2. Mash bananas, mix in eggs. 

3. Add oat flour, cinnamon, baking powder and salt and mix to combine. 

*thickness of batter may vary based on size of banana. Feel free to add more oat flour if batter seems too thin. 

4. *Alternatively, blend all ingredients in a blender and your batter is ready!

5. Optional: Stir in blueberries/dark chocolate chips to the batter.

6. Heat up a nonstick pan (Low-medium heat) and cook pancakes on each side till nice & golden brown. 

 

While waiting for the pancakes to cook, you can make your very own simple & healthy berry compote :)

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1. Cook berries on stove till broken down and have it’s juices released. 

2. Add chia seeds (and sweetener if using). Mix and cook on low heat for 5 minutes. 

3. Allow berry compote to cool, it will thicken with time. 

4. Serve on pancakes and enjoy! 

Store in an airtight container, chilled for up to a week.