Masala Oats
Category:
Breakfast
Contributed by:
Faisala Beevi
Recipe Image
Ingredients
- Quaker oats - 100 grams
- Small onion - 1
- Cherry tomato - 2
- Chilli - 1/2 to 1
- Carrot - 1/4
- Potato - 1/4
- French beans - 2
- A pinch of turmeric, cumin, black pepper and salt
- Olive oil - 1 tsp
- Coriander for seasoning
- Water - 150 ml
- Milk - 50 ml
* You may add any other vegetables like cauliflower, baby corn.
Procedure
- Heat olive oil in a sauce pan, saute the onion, tomato, chilli and fry until it cooks.
- Add turmeric, cumin, black pepper and salt.
- Then add carrot, potato and beans.
- Add water and bring it to boil until the vegetables get cooked.
- Then lower the flame and add the oats.
- Mix well to avoid lumps and add milk.
- Stir for another 1 minute and sprinkle some coriander leaves before serving.
That's all, delicious masala oats is ready to eat.
