Mango and Peanut butter oats
Category:
Breakfast
Contributed by:
Aruna Gireesh
Recipe Image
Ingredients
- 80 g Quaker oats
- 300 g Coconut milk
- 3 Tbsps Peanut Butter
- 200 g mango cubes
- 7-8 cashew nuts
Procedure
1. Soak the oats and coconut milk together in a bowl and refrigerate it.
2. Cut mangoes into cubes and refrigerate.
3. Now all you have to do in the morning is assemble it into a Divide the soaked oats in two parts In one part mix all the peanut butter and in the second add few raisins and crushed walnuts.
4. Now take a jar and make first layer with peanut butter, overnight oats layer and with walnut and raisin layer. Top both the glasses with mango cubes and garnish with roasted cashews and enjoy the goodness of the morning breakfast....?
