Crispy Quaker Waffle
1) 3/4 cup All Purpose Flour
2) 3tbsp Quaker instant oat
3) 1/4 cup Cornstarch
4) 1/2 tsp Salt
5) 1/2 tsp Baking Powder
6) 1/4 tsp Baking Soda
7) 3/4 cup Buttermilk
8) 1/4 cup Milk
9) 4 tbsp Melted Butter
10) 1 Large Egg, Separated
11) 3 tbsp Sugar
12) 1/2 tsp Vanilla Essence
1. In a mixing bowl, combine the plain flour, cornstarch, salt, baking powder, Quaker Oat and baking soda.
2. Mix the buttermilk, milk, and melted butter in another mixing bowl or cup, add the egg yolk and set aside.
3. In another bowl, beat the egg white almost to soft peak. Add the sugar and beat until the peaks are firm and glossy. Add the vanilla and mix well.
4. Pour the buttermilk mixture into the dry ingredients and whisk until just mixed. Fold the whipped egg whites into the batter until just blended.
5. Preheat the waffle maker and pour some of the batter onto the hot waffle iron and cook until the waffle is crisp and brown. Set the waffle on the oven rack to keep it warm and crisp (don't stack them). Repeat with the remaining batter and serve with ice creams.
